It is the perfect entrance for any lunch or has dinner, in addition that always you can vary it with some personal touch so that each plate is unique: today you season it with parsley, tomorrow with basil, passed with fine grass… A version can be the soup of zapallo that you will see next.
Ingredients:
• 700 gr. of pumpkin
• 2 apples
• 150 gr. of Popes
• 300 gr. of onion
• 2 spoonfuls of butter
• 700 ml of chicken soup
• 700 ml of water
• Cream
• Salt and pepper
Preparation:
First of all, we will melt the butter in an untimed fire casserole, and we ripened it with the onion sliced very small during a pair of minutes. Immediately later we added bare apples and in dices, and fried lightly during other 5 minutes.
Now it is the turn to add the Popes and the key ingredient: zapallo, both cut in pieces and we come to toss around next to the apple and the onion to mix well and to distribute the aromas of all the ingredients.
Once we have mixed everything, we will give to volume to our special soup of zapallos with the water and chicken soup, increasing the fire until taking our preparation to the boiling point. You do not forget to season with salt to pleasure.
Once our soup has begun to boil, we will put to average fire until the vegetables cook well and are tender, which will take approximately between 25 and 30 minutes.
Now already we have a soup of zapallo list! But to make our special soup, still it is a step more, and he is the one to transform the preparation into an appetizing soup cream. For it we will place the soup in a processor or beater, and we processed it until obtaining a uniform, smooth mixture and smooth.
Before removing the soup from the beater, add the cream and a pinch to him of salt and return to process for a moment. Ready! Our special soup of zapallos is ready. It doesn't seem to you appetizing with that wonderful color and exquisite aroma?
It remembers that you can conserve it in a refrigerator very well, but I advise you that I a little while warm up before serving it thus you revive it the flavorful aroma that characterizes to this prescription, which will be marked if you decorate each plate with parsley leaves.
via Laive S.A. - Official page http://www.systranet.com/turl/?systrangui=rss&systranuid=aHR0cC1sYWl2ZWVzdmlkYS5jb20vc29wYS1kZS16YXBhbGxvLy9lc19lbg%3D%3D
Ingredients:
• 700 gr. of pumpkin
• 2 apples
• 150 gr. of Popes
• 300 gr. of onion
• 2 spoonfuls of butter
• 700 ml of chicken soup
• 700 ml of water
• Cream
• Salt and pepper
Preparation:
First of all, we will melt the butter in an untimed fire casserole, and we ripened it with the onion sliced very small during a pair of minutes. Immediately later we added bare apples and in dices, and fried lightly during other 5 minutes.
Now it is the turn to add the Popes and the key ingredient: zapallo, both cut in pieces and we come to toss around next to the apple and the onion to mix well and to distribute the aromas of all the ingredients.
Once we have mixed everything, we will give to volume to our special soup of zapallos with the water and chicken soup, increasing the fire until taking our preparation to the boiling point. You do not forget to season with salt to pleasure.
Once our soup has begun to boil, we will put to average fire until the vegetables cook well and are tender, which will take approximately between 25 and 30 minutes.
Now already we have a soup of zapallo list! But to make our special soup, still it is a step more, and he is the one to transform the preparation into an appetizing soup cream. For it we will place the soup in a processor or beater, and we processed it until obtaining a uniform, smooth mixture and smooth.
Before removing the soup from the beater, add the cream and a pinch to him of salt and return to process for a moment. Ready! Our special soup of zapallos is ready. It doesn't seem to you appetizing with that wonderful color and exquisite aroma?
It remembers that you can conserve it in a refrigerator very well, but I advise you that I a little while warm up before serving it thus you revive it the flavorful aroma that characterizes to this prescription, which will be marked if you decorate each plate with parsley leaves.
via Laive S.A. - Official page http://www.systranet.com/turl/?systrangui=rss&systranuid=aHR0cC1sYWl2ZWVzdmlkYS5jb20vc29wYS1kZS16YXBhbGxvLy9lc19lbg%3D%3D
